Ground meat, potatoes, eggs, and herbs create airy meatballs. The sauce, made of tomatoes, spices, and garlic, adds a rich flavor to the dish.

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

Add Yahoo as a preferred source to see more of our stories on Google. Meatballs in tomato sauce in a white dish - Istetiana/Getty Images Meatballs are a truly international comfort food, popping up in ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Meatballs that vanish as soon as they come out of the pan, buns, and a biscuit roll | Three Shabbat recipes that will delight the whole family.

Let’s be real, pork meatballs (or any meatballs really!) are already juicy and packed with flavor. But you know what makes them even better? A really good sauce. Whether you're serving them over rice, ...

Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Marcella's meatballs were a classic in the household - a ...