Salsa is simple and as long as you have these four things in your fridge.

To make this dish, you’ll whisk eggs with a bit of salt and pepper and then scramble them in a pan before topping them with a generous amount of homemade salsa. Eggs are a nutritious food packed with ...

That being said… if your answer to opening a bag of tortilla chips is to twist off the lid of a jar of salsa, we’re here to tell you that you’re missing out. The prospect of making a delicious ...

Learn how to make fresh salsa easily with this classic Pico de Gallo recipe! Bursting with fresh tomatoes, onions, cilantro, and a hint of lime, this vibrant salsa is perfect for tacos, nachos, ...

Jason Michael Thomas owns Urban Awareness Gardens in the heart of downtown Indianapolis where he elegantly prepares 100 percent locally farmed and foraged dinners in a private setting. He uses his ...

A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to dispatch a seasonal bounty of fresh herbs, veggies and fruit, and is ...

2021 F&W Best New Chef Fermín Núñez employs a full cup of pungent cilantro leaves and stems along with tart, fresh tomatillos, mixed chiles, and tender scallions for a raw salsa that goes well with ...