Idli is a classic staple dish in South Indian cuisine, incorporated and celebrated for its light, fluffy texture. The versatility of this steamed rice cake allows it to be enjoyed not only as a ...

How To Make Oats Idli At Home: To make idli, dal and rice have to be soaked for hours, then ground, and left for overnight fermentation. Only then can you make soft and fluffy idlis. This is a ...

This is one of the most famous tricolour dishes and to make it, make idli batter with soaked rice and lentil, divide them into three, add carrot puree to one, spinach puree to other and keep the third ...

A viral Instagram video shows a twist on traditional idlis by making crispy idli rings cooked with vegetables and spices, offering a flavorful alternative to the usual steamed idlis. The recipe has ...

Rawa idli is made with semolina instead of rice batter. This variation is popular in Karnataka and is known for its slightly coarse texture. The semolina gives a nutty flavor that goes well with ...