In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...

We love whipping up a mixture of ketchup, Worcestershire sauce, Dijon mustard, and maple syrup to make an unexpectedly delicious glaze for meatloaf, and we've seen people mix the likes of bourbon, ...