This maple nut "cheese" cake is my favourite dessert at the moment and I wonder if I will ever tire of it. The ground soaked nuts provide texture for the base and creaminess for the filling, meaning ...

Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, ...

Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and let eat, I say. But once in a while, it’s ...

Ever notice that when you make plans or have an expectation that sometimes things just don’t turn out the way you saw it in your vision? Well, that happened to me on Wednesday. After the dog walk and ...

Nadia Lim using the good fats in nuts to create alternatives for those that are lactose intolerant or concerned about the amount of saturated fat in their diet. Botanically speaking, a nut is a dried ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings. 3 cups cake flour 1 tablespoon baking powder 1 teaspoon baking soda Combine flour, baking powder, baking soda ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Olive oil ...

Preheat the oven to 180C/gas 4. Line a 24cm round springform tin with nonstick baking paper. Place the butter in a large nonstick frying pan over high heat. Cook, stirring, for 5 minutes until melted ...

Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and let eat, I say. But once in a while, it’s ...