Mar. 19—FEDERAL DAM, Minn. — Tapping maple trees to collect the sap they produce is perhaps the quintessential rite of spring in this part of north-central Minnesota rich in its source of the tasty ...

It’s now that special time of year where temperatures are below freezing at night and above freezing during the day, creating the perfect conditions for naturalists and hobbyists alike to collect sap ...

Residents interested in learning the art and science of maple syrup production will have the opportunity to do so during a ...

Maple syrup season is just getting underway, and clouds of steam rise from the evaporators Derik and Sue Zimmel have set up in the driveway of their Leech Lake cabin to boil away the excess liquid on ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

Maple syrup season is just getting underway, and clouds of steam rise from the evaporators Derik and Sue Zimmel have set up in the driveway of their Leech Lake cabin to boil away the excess liquid on ...