Preheat the oven to 325 degrees. Have ready an ungreased 10-inch tube pan. In a large mixing bowl, whisk together the flour, sugars, baking powder and salt. Add the vegetable oil, 7 egg yolks, water ...

I love the taste of maple syrup and fall is the perfect time of year to enjoy this sweet flavor. Who knew tree sap could be so tasty? The following Maple Walnut Pound Cake recipe is one that I have ...

The combination of maple syrup and walnuts has been said to be New England’s answer to the South’s marriage of corn syrup and pecans. In this cake, instead of sprinkling the walnut streusel on top, as ...

Mother’s Day will be bittersweet this year. Again. My mom passed away 13 years ago at 93 and had had a wonderful life … well, as wonderful as it could have been, having lost my dad at the age of 52.

Rich, nutty, iced maple walnut biscotti paired with a steaming mug of coffee is a classic New England favorite. I have made these biscotti with both maple extract and pure maple syrup and find that ...

Missourians are busy harvesting that precious sap for maple syrup on these cold days. The Missouri Conservation Department has offered workshops in the state this month to help farmers learn the ...