The combination of maple syrup and walnuts has been said to be New England’s answer to the South’s marriage of corn syrup and pecans. In this cake, instead of sprinkling the walnut streusel on top, as ...

Preheat the oven to 325 degrees. Have ready an ungreased 10-inch tube pan. In a large mixing bowl, whisk together the flour, sugars, baking powder and salt. Add the vegetable oil, 7 egg yolks, water ...

I love the taste of maple syrup and fall is the perfect time of year to enjoy this sweet flavor. Who knew tree sap could be so tasty? The following Maple Walnut Pound Cake recipe is one that I have ...

Preheat oven to 325 degrees. Butter a 9 x 13 inch baking pan. In a small bowl, combine dates and boiling water. Set aside. In a large bowl, combine flour, baking soda, and salt. Stir to mix. In a ...

— -- Finely ground walnuts enrich this cake with nutty flavor. Serve the maple sauce with other cakes, or drizzle it over fresh fruit. Prep Time: 2 hours Servings: 12 Serving Size: 1 slice cake, ...

Mother’s Day will be bittersweet this year. Again. My mom passed away 13 years ago at 93 and had had a wonderful life … well, as wonderful as it could have been, having lost my dad at the age of 52.