In large, dry skillet over medium-high heat, toast walnuts, stirring occasionally, until lightly brown, about one to two minutes. Heat oven to 350 F. Grease 12 large muffin tins. Set aside. In small ...

Coffee and walnuts are old friends and in these cute little cakes maple syrup adds an extra dimension.

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

We and our 79 partners store and access personal data, like browsing data or unique identifiers, on your device. Selecting I Accept enables tracking technologies to support the purposes shown under we ...