Pulled pork is a style of cooking pork that produces a tender and flavor-packed meal. But what happens if you don't have any pork on hand, but want the same vibe for your recipe? To help figure out ...

When it comes to your weekly grocery haul, protein is one of the biggest pain points for your budget. As an essential part of any omnivore's meal-prep routine, meats like beef, chicken, lamb, and pork ...

CHICAGO (Reuters) - BBQ fans, brace yourselves: "Pork butt" will soon be a thing of the past. In an effort to boost sales just ahead of the U.S. grilling season, and make shopping at the meat counter ...

The National Pork Board and Beef Checkoff Program received unanimous approval from the Industry-Wide Cooperative Meat Identification Standards Committee (ICMISC) to introduce updated Uniform Retail ...

The next ribeye you have may not come from a cow. The National Pork Association is giving pork cuts more consumer friendly names in meat cases similar to the names for cuts of beef. Changes include ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best choice ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and part of ...