Matthew E. Nekritz ’25, a Crimson Editorial Editor, is a Social Studies Concentrator in Cabot House. His column, “The Things We Consume,” runs tri-weekly on Wednesdays. This summer, I read Anthony ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Alright, full disclosure — I eat meat. A lot of it ...

NEW YORK--(BUSINESS WIRE)--After seven years of research and development, Prime Roots, the Berkeley-based pioneer in clean-label plant-based meats, has announced a major leap forward in the deli ...

I may be the farthest thing from a vegan. In Princeton’s dining halls, you can find me eating chicken, meat, or other animal products. At home, I drive a gas-powered car, and am a frequent ice cream ...

Our guts are home to trillions of microbes that have a profound influence on our overall health. Now, a new study finds that — whether you're vegan, vegetarian or omnivore — the key to a healthy gut ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

QSR and fast casual marketers are out to unlock a trillion dollar opportunity by addressing culinary solutions for the conflicted meat eater, consumers who love the taste of meat but have concerns ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It was in 2010, in a shared kitchen at Cambridge University, that I first came to harbor a secret disdain ...

The US, Argentina and Australia are in the top of the global meat-eating league with more than 110 kg consumed per capita in 2022, according to the World Population Review. Countries where more than ...

Most people outside Gujarat think of the state as a land of undhiyu, thepla, and farsan. While this is true for many households, it does not reflect the full picture. Several communities in Gujarat ...