Usually people are choosing between a bob white quail or a coturnix quail, and that would be for meat and eggs. Now, bob white quail are more of a wild bird, so most people are going to go towards the ...

Here we are, approaching Thanksgiving, and the wild turkey is once again the focus of avian attention. But the California quail deserves some of the spotlight as well.

When people talk about poultry, they tend to think about chicken and forget about quail. Today we are going to learn how to make quail stew. Before you do anything else, make sure you remove the ...

Australian-based cell-cultivated meat company Vow is moving from extinct animals to something more familiar with the release of Forged Parfait, featuring a cell-cultivated meat product based on the ...

When we hear “popper,” most of us think of cream cheese-stuffed jalapeños wrapped with a strip of bacon and held together with a toothpick. It’s a classic Texas appetizer, and nobody will complain ...

Brittney Miller took over her family's quail farm after her father survived his fifth heart attack, and she's since ...

Nyeri, Kenya: It is a few minutes to noon and an inviting aroma of frying meat wafts through the main entrance to Sultana Hotel in Nyeri Town. From outside, the hotel appears like any other in Nyeri.

STATEN ISLAND, N.Y. -- Alice B. Diamond shared this recipe a few years ago, kindly writing it down for the Food department. However, it was not in the running for any Advance cooking contests. There ...

During the autumn and winter months, many fine-dining restaurants offer wild game for its rich flavors, but according to executive chef Ted Ask, most overlook quail. That is not the case at Twin Farms ...

Winemakers Mireia Taribó and Tara Gomez served these canapés of airy whipped goat cheese and tender quail eggs on crisp crackers as a first course at a feast at ...