A good meatloaf always brings me back to childhood. Maybe it's the warmth of the oven, the aroma of parmesan cheese wafting through the kitchen, or the comforting idea of my father's recipe that I ...

The chief complaint with cooked ground turkey is that it is as dry as sawdust. But ground turkey has a lot going for it. It’s high in protein and low in fat and calories. The flavor is mild and ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Hearty, comforting, easy and affordable? There aren’t many dishes that check all those boxes the way meatloaf can, which is what makes it a classic. Do an internet search for meatloaf and you’ll find ...

Meatloaf was a standard dinner in my house growing up. Almost every week, I’d come home from school and see a pack of ground turkey defrosting in the kitchen sink and my mom hard at work shredding ...

Mushroom loaf brings a whole new vibe to the table when you’re after something tender, rich, and a bit unexpected for dinner.

Instead of baking for over an hour, this meatloaf comes together in one skillet on the stove. The result? Juicy, tender slices that taste like Sunday supper, without turning your kitchen into a sauna.

Preheat oven to 350°. Lightly spray two 12-cup muffin pans with cooking oil. Mix meats and other ingredients (except for the sauce ingredients) gently in a large bowl. Using an ice cream scoop, place ...