There are some dishes that instantly make you feel at home, no matter where you are. Methi Matar Malai is one such recipe.

Cleaning methi (fenugreek) leaves is a rather unexciting household chore for most home cooks, especially during winters when methi is a daily staple for rotis, parathas, and sabzis that brighten up ...

Fenugreek leaves contain flavonoids and phenolic compounds, which help your body fight free radicals, the unstable molecules that can damage cells and speed up ageing Early research hints that ...

Turnip and fenugreek are two humble ingredients that can elevate vegetarian dishes with their unique flavors and nutritional ...

Rajasthani Besan Methi Paratha is a hearty, flavorful flatbread made with roasted gram flour, fresh fenugreek leaves, and spices. Crisp outside, soft inside, it's a practical, indulgent dish ...

Kasuri methi, or dried fenugreek leaves, is a crucial finishing ingredient in North Indian cuisine, adding a unique bitter-sweet, grassy aroma just before serving. This humble leaf, originating from ...

Like any new year celebration, the Jewish holiday of Rosh Hashanah kicks off with good food to herald a good year to come. There are apples and honey to symbolize sweetness, and spiral-shaped challah ...

Methi Black Masoor Dal is one such dish - simple to make, full of flavour. Winter is the perfect time for warm, comforting meals that nourish the body and soul. Methi Black Masoor Dal is one such dish ...