Taco time means grabbing corn tortillas and stuffing them with meat or vegetables, adding a tasty sauce, fresh herbs and a ...

Great street tacos don't use pricey ingredients or difficult preparation methods. They use these affordable cuts and simple, ...

For many people in the U.S., the typical taco is made using a premade taco shell consisting of a fried corn tortilla, plus seasoned ground beef, lettuce, and cheese. But that’s not exactly authentic.

At least 3,000 tortillas a day. That’s how many nixtamalized corn tortillas the kitchen makes at Tacos del Cartel in Metairie ...

It's hard to find a food that better represents Mexico's rich history and culture than tacos. Their origins date back centuries to indigenous communities who used tortillas to carry fillings like ...

We're in Mexico's second biggest city, Guadalajara in the state of Jalisco. In this video we share with you some of the ...

Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and did ...

Los Angeles is the world’s most taco-diverse city with an explosion in regional Mexican tacos plus Korean, Black, vegan and more. How did we get here? Start with the taco truck. Use this guide to find ...

Taco Bell is an American-chain inspired by Mexican cuisine, but it doesn't serve what most would call Mexican food. However, for many diners throughout the world, eating at this restaurant chain may ...

Dan was a writer on CNET's How-To and Thought Leadership teams. His byline has appeared in The New York Times, Newsweek, NBC News, Architectural Digest and elsewhere. He is a crossword junkie and is ...