If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a fully ...

There are few foods as universal and endlessly debatable as the egg. Every kitchen has its own ritual for how to make the ...

I cooked eggs in an air fryer, saucepan, and microwave to see which method was best. I only used eggs, oil, and salt. The saucepan was just okay – it didn't produce any special results. The air fryer ...

This article originally published on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then Made It for Breakfast and Lunch in the Same Day ...