Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it ...

At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

Large numbers of imported cattle are required to meet the nation’s domestic milk demand but farmers face challenges such as ...

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

Raising dairy cows delivers multiple benefits. Just one “bossy” contentedly chewing her cud in the lower 40–or even in a small backyard plot–can easily provide your family with all the milk, cheese, ...

A serious game from the University of Wisconsin-Madison is helping veterinarians and dairy teams improve animal welfare, ...

Lab-grown milk, sometimes called "animal-free dairy," is real dairy produced without cows and contains actual milk proteins (casein and whey) ...

Aidan Brennan looks at the importance of hygiene and patience when drying off cows and looks at how much good quality silage ...

Sole ulcers persist as one of the major causes of lameness in dairy cattle in the UK. For both animal welfare and economic ...