Preheat oven to 350 degrees. Spray mini muffin tin with cooking spray. Roll out pie crust and using biscuit cutter, cut dough to fit into the cups of a mini muffin tin. Place dough into tin and form ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

These mini pecan pie bites bake up flaky and gooey with a few melty chocolate chips, perfect for party trays, dessert boards, or the Thanksgiving table. I love the mini size so I can have more than ...

Here we are already in mid-November, and that means everyone's favorite foodie holiday, Thanksgiving, will be here before we know it! Tell me something more exciting then getting together with friends ...

When I have a lot of people coming over, I love to make mini pies, or “pie cups.” They are portable, easy to make and the perfect portion size. This recipe offers the option of using pre-made ...

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...

Heat the oven to 350 degrees. Put 2 tablespoons pecans into each unbaked pie shell. Set aside. In a bowl, combine butter, granulated sugar, corn syrup, eggs, salt, chocolate, vanilla and Kahlua; stir ...

When I have a lot of people coming over, I love to make mini pies, or "pie cups." The beauty of the mini pies is that they are portable, easy to make and the perfect proportion size. Most people I ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...