Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

Juicy roast turkey is infused with bold Indian spices and a yogurt marinade in this Tandoori Roast Turkey. Perfect for Thanksgiving or any special occasion.

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

Moist, flavorful, and unforgettable—this simple brining trick will take your holiday turkey to the next level.

My sister, who is a Culinary Institute of America alumna, shared this turkey preparation method with me, and it has become a hit with our family! What's great about this turkey: all the fuss is ...

Let your turkey sit at room temperature for an hour. Don't throw a super cold turkey into the oven! Letting it sit will dry ...

About 20 years ago, my Thanksgiving Day roasted turkey breast turned out tender and juicy, nearly magical. Why? I'd learned about brining (soaking in a saltwater solution) and tried it on that turkey ...

Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy ...