Preheat the oven to 350°F / 180°C. Butter a 9-inch / 23-cm springform cake pan and line the bottom with a round of parchment paper. Spread the walnuts and bread slices on a baking sheet and place in ...

It’s that time of year again. The walnuts are falling from the trees at a mighty pace, hitting the roof of our house 24-7. I can always tell when there’s a big gust of wind because several fall at ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This moist walnut cake, bathed in syrup, comes from Greece. It contains matzo meal rather than flour, making it a perfect ...

This year, I'm giving thanks for desserts that make the coming feast day a bit easier. One of my favorites for simple entertaining is a stately walnut cake big enough to serve everyone around the ...

This cake is full of flavor, buttery and moist, and it's rather easy to prepare. It bakes up with an appealing brown, slightly crisp crust and fills the kitchen with a heady, unforgettable fragrance.

After the almond cake... after the hazelnut cake... now it's time for walnut cake! An even more rustic version, ultra moist and above all so easy that there's no excuse not to make it. With just 4 ...

It’s walnut season, which is one of the indicators that fall is upon us. The harvest begins at the end of August and ends in November. Most folks are surprised to find out that California walnuts ...

When preparing desserts, a simple approach comes with its own benefits. Deftly combine only a few ingredients, and flavors shine in pure form. It's a way of cooking that is especially evident in the ...