On its own, the Montreal-style bagel isn’t a particularly jaw-dropping creation: made with egg and malt, and lacking salt, it’s boiled in a honey solution and baked in a wood-fired oven. It’s more ...

If you’re a bagel aficionado, prepare to get fired up — OK, wood-fired up. You’ll see split logs piled inside Good Times Bagels, which recently opened on the corner at 2422 W. Main St., near the west ...

Taking a page from Mile End, Marketa, and the love that flows like maple syrup around M. Wells, someone in Brooklyn has taken it upon themselves to sell Montreal-style bagels to the natives. Per ...

B&B Empire, the purveyor of Montreal-style bagels coming to the corner of Atlantic Avenue and Clinton, now has signage up on its storefront. While the interior looks like it still has a ways to go ...

On a trip to Montreal in 1994, Brad Nadborne tried what he called the best bagel he’d ever eaten. Baked in a wood-fired oven, Montreal-style bagels are unique for their crisp outside, chewy inside and ...

A Dallas bagel shop earned the “Best Bagel” award at BagelFest 2025. Notably, it's also the first bagel shop to be a James Beard Award finalist in the Outstanding Bakery category. Judges emphasized ...

Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the top-notch ...

Blake Joffe's memories of childhood vacations aren't of beaches or landmarks. Instead, he reminisces about the Montreal bagels he scarfed during many visits to his dad's hometown. This fall, Joffe, ...

Bagels are one of those foods that look simple until you meet people who care about them, and then suddenly you’re embroiled ...

Construction at the old walk-in medical center on the corner of Clinton and Atlantic got under way this fall, and at the time we were told it would soon be a cafe. We just spotted a sign on the window ...