Foodie Bethany Gaskin takes on a giant Larry the Lobster mukbang, tackling the massive seafood with excitement.

Raphael Gomes dives into a super cheesy barbecue and fondue mukbang, delivering maximum comfort food energy.

Vivienne Lewis works for The University of Canberra and is a member of the Australian Psychological Society. Sijun Shen does not work for, consult, own shares in or receive funding from any company or ...