Narayan T Poojari's journey from a humble village in Karnataka to establishing the renowned Shiv Sagar restaurant chain in ...

This video explores Mumbai, India through street food and seafood dishes cooked and served in busy local areas. It highlights ingredients commonly used in Mumbai seafood cooking, including fresh fish, ...

Mumbai's food scene is about to get a seriously South Indian upgrade. After years of cult status in Bengaluru and endless ...

This year was great for Mumbai’s food and drink landscape, and for India overall, feels Gresham Fernandes of Bandra Born. “The pool of chef talent is steering clear from the generic commercial menus ...

Inventive chefs are sharing their stories through food in India’s ever-evolving west coast metropolis, but the city’s appetite for street food, thalis and Parsi dishes remains a comforting constant.

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s ...

Together, these openings set the tone for the year ahead, inviting diners to start the new year by eating out thoughtfully, discovering new favourites, and enjoying simple pleasures. Read Time: 10 min ...

BARE is the new cocktail bar at an upscale high-rise address in Worli. One must pass by the espresso bar by Boojee Café ...

MUMBAI, India and NEW DELHI, Jan ...

While the Mumbai super-user set a national record, the report showed India’s broader appetite for convenience. (File photo) A Mumbaikar topped the nation’s food-ordering charts this year with an ...