You have reached your maximum number of saved items. Remove items from your saved list to add more. Make this meatloaf early so it can cool for a few hours, giving it that “better the next day” taste.

Mushroom loaf brings a whole new vibe to the table when you’re after something tender, rich, and a bit unexpected for dinner.

Almost every Western culture has a variation of meat pie or meatloaf. In the Middle East it is the kefta, in eastern Canada the tortiere, in Francethe pain de viande. Meat pies come in all ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a ...

Preheat the oven to 400 degrees. Melt the butter in a large skillet. Add the onion, salt, pepper, and garlic powder. Sauté over medium heat until the onion softens, about 5 minutes. Remove from heat ...