Mushroom loaf brings a whole new vibe to the table when you’re after something tender, rich, and a bit unexpected for dinner.

WEBVTT THEO: TIME FOR SUNDAY BRUNCH. JOINING US THIS MORNING IS EXECUTIVE CHEF ANDREW PEAKE FROM STANFORD KITCHEN. GOOD MORNING WHAT ARE WE MAKING? >> WE WILL DO A MUSHRO MEATLOAF. WE HAVE MUSHROOMS ...

Local growers produce delicious magic mushrooms that won’t make you trip but do make a great meatloaf. Mushrooms: The funky cousin to the vegetable, the umami of the senses. It’s hard not to love ...

*Roast Mushrooms on a sprayed or lined sheet pan until softened, and reduced to about half their original size. *While Mushrooms roast, sauté Peppers, Onions, Garlic, Salt and Pepper together in a ...

If you’re thinking about eating less meat, you’re headed in the right direction for better health. Meats high in saturated fats are associated with inflammation and heart disease. Portion control ...

It’s comfort food of the highest caliber, at a fairly low cost. lutzflcat We love meatloaf. It’s good hot or cold, made with beef, pork, veal, or ground bison, served with mashed potatoes or baked ...

There’s simply no reason to make meatloaf with cow’s flesh when there are so many alternatives that are better for the planet, more healthful and are incredibly tasty. All of these meatloaves make ...

*Roast Mushrooms on a sprayed or lined sheet pan until softened, and reduced to about half their original size. *While Mushrooms roast, sauté Peppers, Onions, Garlic, Salt and Pepper together in a ...

Preheat oven to 375 degrees. In a bowl combine group beef, eggs, crushed crackers and mushrooms. Mix but don’t over mix. In a loaf pan or in a baking pan, take half mixture into a loaf. Place 1 cup ...