Functional mushroom powders have moved beyond just mixing into coffee or smoothies. More people are discovering that these ...

What if someone told you there's an incredibly easy way to add umami to your home cooked meals, from a fluffy egg scramble at breakfast to a late night chocolate indulgence? You might be surprised to ...

I love Patricia Wells’ My Master Recipes book. I don’t use her recipe for Mushroom Soup, because it starts out with 2 cups of heavy cream, but I did learn the technique that makes my mushroom soup the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fun guys (and gals) love fungi, mostly of the ...

No, they are not a spice, herb or condiment per se, but did you know that pulverized, dried shiitake mushrooms can add oomph to your dishes nonetheless? I didn't, either, until Eric Gower, chef and ...

Mushrooms have a way of making meals feel hearty and comforting, no matter the season. Their earthy flavor and meaty texture make them a versatile choice for home cooking, whether you’re preparing a ...