GENEVA--(BUSINESS WIRE)--P&G HEALTH is thrilled to announce that the European Food Safety Authority (EFSA) has officially recognized choline as an essential nutrient contributing to the normal liver ...

A high-fat diet forces liver cells to adapt for survival rather than function, creating metabolic stress that affects ...

A high-fat diet does more than overload the liver with fat. New research from MIT shows that prolonged exposure to fatty ...

An illustration of the results of the trans-omic analysis. Allosteric regulation, which controls metabolism, decreased in typical mice during feeding (thin blue arrow, left) and increased during ...

New MIT research uncovers how high-fat diets push liver cells into a primitive state, elevating cancer risk. Learn how fatty ...

When left uncontrolled, fatty liver disease can progress to severe conditions, including non-alcoholic steatohepatitis (NASH) ...

Liver cells exposed to a high fat diet revert to an immature state that is more susceptible to cancer-causing mutations.

One of the biggest risk factors for developing liver cancer is a high-fat diet. A new study from MIT reveals how a fatty diet ...

The best-case scenario on alcohol related liver disease is a remission from physical symptoms and a restoration of liver function to a level where the patients can live a life as close to normal as ...