The Frozen Pie Crusts That Pastry Chefs Swear By

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
AOL

We Tasted 7 Frozen Pie Crusts — Here’s the Winner Nobody Saw Coming

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...
Better Homes & Gardens on MSN

We Blind Tasted 4 Store-Bought Pie Crusts—Here’s the One That’s Worth It

To test the pie crusts, each was prepared according to package directions in the Better Homes & Gardens Test Kitchen. A panel ...
The New York Times

The Best Store-Bought Pie Crust

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig See the best ...
Allrecipes on MSN

I Tested 3 Pie Crust Tricks—These Are the Ones I’ll Use Forever

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...