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A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Welcome to November, which is the unofficial month of pie. And no matter your pie preference—whether it's a traditional pumpkin, a sticky pecan or even a savory pot pie, a crust can make or break your ...

To test the pie crusts, each was prepared according to package directions in the Better Homes & Gardens Test Kitchen. A panel of food editors sampled each blind two ways: on its own and with apple and ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Pie baking should feel joyful, not stressful. With the right store-bought crust, you can save time without giving up that golden, flaky texture everyone loves. Whether you’re planning a cozy apple pie ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

A former film development executive, Jennifer Rogers cooks and writes in Los Angeles. Her blog is Domestic Divas, which focuses on local, organic cooking, restaurant and wine reviews. She is currently ...

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time. She's not the only food editor at The ...