The Chicken Enchilada Red Sauce is the heart of your Mexican dish. Making your own sauce is surprisingly easy and incredibly ...

Winter is the season for red chile enchilada sauce. You can almost smell the pinon and juniper smoke drifting from the leaky wood stove. It’s good on potatoes, squash and other wintry foods, keeping ...

A plate of enchiladas with red enchilada sauce topped with cheese and coriander - Alisa Korolevskaya/Getty Images So you've decided to put that can back on the shelf and make your own homemade ...

My family was convinced that we made the best enchiladas around. You might consider this attitude to be insufferable until you tasted them. My mother and grandmother, great cooks only a little prone ...

Note: Try to make the enchiladas the day before you need them because the red chiles will soak into the tortillas and make the enchiladas even better. Buy the thinnest tortillas you can find or use ...

Whether we call it Mexican, Mexican-American, or Tex-Mex, the cuisine Americans have adopted — and adapted— as everyday fare is just as popular as hamburgers and hot dogs. Tacos and enchiladas are ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Some people, when they go to Italian restaurants, always order spaghetti carbonara. Some, when they go to Chinese restaurants, ...