If you’re craving something cheesy, saucy, and packed with bold Mexican flavor, these easy enchilada recipes will hit the ...

Great filling, perfectly fried tortillas and top-notch cheese may be key ingredients in an enchilada. But they take a back seat to the real star: the sauce that washes over the tortilla and floods the ...

Winter is the season for red chile enchilada sauce. You can almost smell the pinon and juniper smoke drifting from the leaky wood stove. It’s good on potatoes, squash and other wintry foods, keeping ...

Preheat the oven to 450˚. Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the garlic, tomatoes and onion and season with the chili powder, cumin and salt. Cook until the ...

At Mestizo, his restaurant in Leawood, Kansas, Aarón Sánchez makes an elaborate, long-simmered sauce for enchiladas. For a quick meal at home, though, he reaches for canned red chile sauce, such as ...