White lasagna is different than red lasagna and might actually be more closely related to the original recipe than its tomato ...

I thought De Laurentiis' dish lacked flavor, and Garten's was a little too cheesy. Drummond's recipe was the unanimous favorite, a classic take that called for 3 pounds of meat. Lasagna is a favorite ...

From classic layers of cheese, sauce, and meat to veggie-forward versions, here are all the best recipes to try.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

And I'll be making it for years to come. I was young, newly married, and teaching myself to cook when a friend invited my husband and me over for dinner. Lasagna was on the menu, and it was more ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

I was young, newly married, and teaching myself to cook when a friend invited my husband and me over for dinner. Lasagna was on the menu, and it was more delicious than any lasagna I’d eaten ...

Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this ...

For pure comfort food, it's hard to beat lasagna. The layers of tender noodles and meaty sauce and multiple cheeses hit all the right notes. The only downside? Lasagna can take a while to make—and ...