Having supplied top-tier restaurants with premium beef, pork and lamb for three generations, Pat LaFrieda Meat Purveyors — and third-generation butcher Pat LaFrieda Jr. — know a thing or two about ...

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If you ask a chef what his or her favorite steak is, chances are the answer will be rich, beefy skirt steak. Skirt steak is often associated with Tex-Mex tacos and fajitas, but I grill it year ‘round ...

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If steak is what you want, barbecue and grilling expert Steven Raichlen recommends trying this steak before moving on to ...

Step aside, strip and sirloin. If you’re not grilling skirt steak this Memorial Day, you should be: It’s a great cut for marinating, it cooks in minutes and it’s especially beefy, tender, and juicy a– ...