Plastic wrap should never be used in ovens, grills or other high-heat appliances because it can melt. Foods high in fat or sugar heat quickly, which can cause plastic wrap to melt or leach chemicals.

After we shared a ton of new sous vide recipes recently, one of the most common reader comments was about plastic bag safety. I hear you. I spent a year in college living with a host family in France, ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

Plastic is a synthetic or semi-synthetic material that’s durable, lightweight, and flexible. These properties allow it to be made into a variety of products, including medical devices, automotive ...

Throwing away food is bad for both your wallet and the planet. Food Guard Lids help you save leftovers, without using that not-so-eco-friendly, disposable plastic wrap. You can currently get a pack of ...