I've been making Martha's famous One-Pan Pasta for over 10 years, and it lives up to the hype. In spring 2013, there was a lot of buzz about a recipe being developed in the Martha Stewart test kitchen ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for more quick-fix dinner ideas? Try Ree's Cajun chicken pasta, pistachio pesto pasta, or the ...

The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

If there was ever a “Salt and Stone formula” for a great meal, it would simply be to combine cooked pasta with whatever delicious vegetable happens to be in season and available. Once you’ve done that ...

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If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. With the arrival of Daylight Saving Time, spring is all we can ...

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In a large, wide-bottomed pan, sweat one diced white onion with a heavy pinch of salt in a generous glug of olive oil over medium heat for about 10 minutes, until soft and translucent but not colored.

Feeling hungry but don’t feel like cooking? Then you need a quick fix, and what could be more perfect than our one-pan pasta with mushrooms and zucchini? It is both simple and delicious. Discover the ...