Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in ...

Pecan pie bars without corn syrup are the easier way to enjoy the flavors of pecan pie without the fuss of making an entire pie. This pecan recipe is budget-friendly, a great option for make-ahead ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly throughout the filling. Choose your syrup. Light corn syrup or dark corn ...

Makes 2 dozen. Recipe is reprinted with permission from “Recipe Revival: Southern Classics Reinvented for Modern Cooks,” by the Editors of Southern Living with Mary Allen Perry. “The very things that ...

As the weather cools and the leaves begin to change, I start craving desserts that are cozy, comforting, and easy to share. Bonus points if it’s a no-bake dessert, as most ovens are already in ...