Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Makes 2 dozen. Recipe is reprinted with permission from “Recipe Revival: Southern Classics Reinvented for Modern Cooks,” by the Editors of Southern Living with Mary Allen Perry. “The very things that ...

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly throughout the filling. Choose your syrup. Light corn syrup or dark corn ...

As the weather cools and the leaves begin to change, I start craving desserts that are cozy, comforting, and easy to share. Bonus points if it’s a no-bake dessert, as most ovens are already in ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting ...

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not ...