This totally tasty Christmas cake will keep for about a week (after icing it) if you put it in a cake tin and then wrap up the cake tin with clingfilm. Leave it out of the fridge and keep it in a cool ...

This coffee cake may become your new go-to treat! It’s made up of a simple dough paired with an ooey-gooey pecan topping with notes of maple syrup and brown sugar. It’s wonderfully balanced, serving ...

1. Preheat oven to 350. 2. To prepare cake, combine the first 5 ingredients, stirring well with a whisk. 3. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, baking soda, ...

There’s a new cake in Costco’s bakery section, and members can’t get enough of it. A few weeks ago, shoppers first noticed the Costco Maple Butter Pecan Bar Cake (say that three times fast!) on ...

I DON’T know about you, but I’m more than a little excited about the return of The Great British Bake Off to our screens next week. As summer draws to a close, we all need a little more light-hearted ...

Preheat your oven to 160°C and grease and flour a 7-inch Bundt tin. Beat the butter and sugar until the mixture is lightening in colour. Add the eggs, vanilla and maple syrup until combined. Mix in ...

The secret ingredient in this modest single-layer cake happens to be parsnips (yes, the vegetable) If it seems like only last week you had more pie than you could handle, that’s because it was only ...