How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

One day in 1960, a woman in Connecticut asked her daughter, Irene, to drive her to Stamford, about an hour away from their home. Craig Claiborne was going to be giving a cooking demonstration. Irene, ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

These Thanksgiving desserts bring bold flavors and festive flair often stealing the spotlight from pumpkin pie year after ...

Bakeries and pastry shops in New Haven are already feeling the holiday rush. At Marjolaine Pastry Shop that means long days, ...