When you need a dessert to feed a crowd, mini pecan tarts are the perfect go-to. It’s hard to resist the sweet, flaky and nutty treat. Prep: 20 min. + chilling Bake: 25 min. + cooling about 20 Text ...

If you are looking for an alternative to pumpkin this Thanksgiving, try this delicious Chocolate Pecan Tart. Professional Baker, Megan Diaz, of Lavender Flour Baking, shared her recipe with us! For ...

Cream butter and sugar until smooth. Scrape, add egg and vanilla. Add dry ingredients. Wrap dough in plastic and chill for 1 hour. Flour the table and roll to 1/8 of an inch. Line tart pan, making ...

These homemade Pecan Tassies are sweet little pecan pies, but only in a smaller size. You will love the buttery, flaky cream cheese pastry crust and the gooey, golden-pecan filling that is totally ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

TORONTO, Jan. 28, 2026 /CNW/ - Your coffee break just got a whole lot sweeter. Building on the popularity of the Salted Caramel Butter Tart released last year, Tim Hortons is now serving two new tarts ...

Add Yahoo as a preferred source to see more of our stories on Google. (Myung J. Chun / Los Angeles Times) This recipe for pecan pie — baked in a tart shell — is a version of the classic, featuring ...

This tart is a showstopper for holiday meals -- lighter and more festive than plain pumpkin pie. Use canned pumpkin puree. MAKE AHEAD: Wrap the dough in plastic wrap and refrigerate for up to 3 days ...

A couple of Decembers ago, I needed some holiday munchies for an office party. After some desperate searching, I found the perfect item in a local grocery store — a tray of little two-bite pecan tarts ...

Yields 18 pies. Recipe is by Teresa B. Day. 1 cup coconut oil or vegetable shortening ¾ cup granulated sugar ¾ cup packed brown sugar 2 eggs 2 cups pumpkin puree 2 ½ cups all-purpose flour ½ teaspoon ...