Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

A meatloaf is only as good as its ingredients. Incorporating this crunchy snack could make the dish moister and lighter. It just takes a simple swap.

An easy meatloaf recipe is a dinnertime classic -- but without the right guidance, preparing even the most tried and true dish can falter from time to time. Food Republic spoke to Dennis Littley, chef ...

We may receive a commission on purchases made from links. If you've ever wanted to make meatloaf without eggs, Guy Fieri has ...