The hardest reservation in Western Australia isn’t a restaurant at all. Fervor builds it from scratch in the bush, then takes travelers on a native food journey grounded in First Nations knowledge.

After 697 days, the state of Western Australia has at last reopened, thus ending one of the world’s longest border closures. According to reporting from CNN affiliate Sky News, the first two flights ...

Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart ...