Getting your Trinity Audio player ready... Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for ...

In your sterilized pint jars, layer the fish pieces with the dill, shallots, lemon and chilies. How much you add is at your discretion. I like a lot of dill and shallots and a couple thin slices of ...

Easter weekend is almost here, and what better way to celebrate than indulging in a delicious pickled fish dish? Pickled fish is an all-time South African favourite, and it is a wonderful reflection ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Ask any Swede and they'll tell you that a smörgåsbord table without herring is (gasp) unthinkable. While there are other foods they may rattle off as equally important — gravlax, cured ham, meatballs ...

I was just about to ice a nice northern pike the other day. But with no gaff and the fish hooked far back on the side of the jaw, it’s nose would catch every time I tried to coax the pike’s long head ...

For many people, the phrase "Scandinavian food" probably doesn't bring much to mind beyond the Ikea food court. For those who do have a connection with these Northern European countries, the mental ...