Chowhound on MSN

For The Hands-Down Best Pie Crust, Use This Tried-And-True Method

Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...
The Takeout on MSN

The Old-School Technique That Makes British Meat Pie Crust So Crispy

British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...
Food & Wine

The 5 Most Common Piecrust Problems — and How to Solve Them

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...
Tasting Table on MSN

Working butter into pie crust is a breeze with this handy tool

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...
Los Angeles Times

I perfected pie by baking 60 a day. You can get it right the first time

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...