From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full ...

It wasn’t the first time I’d seen a pig splayed across a state in all its fleshy glory. Or even the second or third. My fascination with pigs — and with butchery — extends over several years, but ...

A brutal new scam is starting to appear and a cyber security expert says those responsible are targeting our most personal vulnerabilities. The aptly-named “pig butchery” scam has sparked a warning ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up Last Tuesday more than 20 people came to 18 Reasons ...

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Kinston, N.C. (WNCT) — A new business has opened its doors downtown in downtown Kinston — the first of its kind in decades. The Whiskey Pig Craft Butchery and Deli is now open on Heritage Street.

The nearest I've come to handling an animal for dinner is stuffing a turkey for Christmas dinner. So when posed with the question - would I butcher an animal to eat? - by a vegetarian, I answered yes, ...