"It should taste like the fluffiest pancakes you could get at a restaurant with a quick vacation to Hawaii, thanks to the flambéed pineapple!" says the host of Next Level Chef on Fox and author of the ...

Everything seems to taste exponentially better when seasoned with fresh air and stars -- and smoke -- and maybe because it’s unexpected, this is especially true of dessert. So after the grilled ...

McCormick & Company, known for its spices and seasoning mixes, has teamed with celebrity chef Roger Mooking on summertime meal ideas, including this recipe for grilled chicken. Mooking is the host of ...

In the wide world of spirits, bartenders are the ultimate tastemakers. They literally embody the term. An occasional ironic shot of Fireball notwithstanding, mixologists tend to skew serious when it ...

Roasting pineapple gives it a deep, caramel flavour that really holds its own on a dessert menu – especially when it's basted in rum glaze and served with dreamily light and airy Chantilly cream. For ...

Brighten up your winter with this chicken cooked with rum and pineapple. It’s a recipe I found on a recent vacation to the Caribbean island of Martinique. The French/Creole cuisine there creates ...

Brighten up your winter with this chicken cooked with rum and pineapple. It’s a recipe I found on a recent vacation to the Caribbean island of Martinique. The French/Creole cuisine there creates ...

1. Peel and core the pineapple, then cut it into 16 lengthwise spears. Using a spice or clean coffee grinder, grind the long pepper to a medium fine powder. In a small, dry skillet, stir the ground ...