M. Carrie Allan is an award-winning cocktail and spirits writer and columnist for The Washington Post. Her byline has appeared in such publications as Imbibe, The Independent, Food & Wine, Seattle ...

Inspired by her Grandmother's recipe, Pastry Chef Samantha Mendoza from the acclaimed Killen's Steakhouse, shows us how to make one of her favorite desserts-- Pineapple Rum Cake. 1.Cut the pineapple ...

PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a splash ...

Cool off with a pitcher of our tropical Pineapple Rum Punch. It’s ready in 5 minutes, uses only 5 ingredients, and is perfect for summer parties or a beachy staycation! Pineapple and coconut is one of ...

Brighten up your winter with this chicken cooked with rum and pineapple. It’s a recipe I found on a recent vacation to the Caribbean island of Martinique. The French/Creole cuisine there creates ...