A barbecue favorite, pulled pork has earned its place in the Southern culinary tradition. The dish is made by slow-cooking pork, typically either the shoulder (Boston butt) or the leg (picnic roast).

Tender, smoky, and packed with flavor, pulled pork is a barbecue essential. While it’s a staple for many chains, not every place can offer well-seasoned and perfectly cooked pulled pork. For ...