They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Sanda Pagaimo of the blog Little Upside Down Cake shares with us her recipe for Splet ...

This Avoca favorite is a truly delicious dessert that works equally well with pears or plums and can be baked in a tin. This chocolate plum cake with sticky muscovado crumble, once cooled, enjoy it as ...

This is one of those recipes that I've held onto for a long time and have just never got around to making. Last year, Marian Burros in the NYTimes did a reprise of her famous Plum Torte recipe, with ...

However much I try to stick to local seasonal produce, I find Turkish figs irresistible at this time of year. Award-winning Keith West's market stall outside the Enkel Arms off Holloway Road is always ...

*This mixture will make about 36 mini cakes. Many different fruits can be used, but most will have to be poached or stewed first, eg stone fruit, rhubarb, apples, pears. If using raspberries, they can ...

8-10 fresh plums, half cup castor sugar, salt, crumble, one and a half maida, half cup brown sugar, two tsp castor sugar, one tsp cinnamon powder, one-fourth tsp nutmeg powder, half cup butter ...

The beauty of this crumble is that you can prepare the separate components in advance and bring them together 15 minutes before you need to serve. This method ensures the topping is still crunchy and ...

Summer baking is for fruit. It’s true you can bake the same loaf of bread or tray of brownies every week and probably never perfect them, but I would argue that finding joy in the seasonality of ...

With the school run back in full flow, it’s easy to fall into the habit of throwing a ready meal in the oven or picking up the phone for your local takeaway which is something, I must admit, I am also ...

Truth be told, my husband did raise an eyebrow when I told him that night’s dessert was a crumble made with fruit I’d found in the hedge. “What kind of fruit?,” he asked. Not unreasonably, perhaps, ...