They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Sanda Pagaimo of the blog Little Upside Down Cake shares with us her recipe for Splet ...

This Avoca favorite is a truly delicious dessert that works equally well with pears or plums and can be baked in a tin. This chocolate plum cake with sticky muscovado crumble, once cooled, enjoy it as ...

For the crumble topping: 1 cup all-purpose flour 1 cup roughly chopped hazelnuts, toasted 2 tablespoons oatmeal 1 teaspoon ground cinnamon 1/2 cup soft brown sugar 1 cup (1 stick) cold unsalted butter ...

This is one of those recipes that I've held onto for a long time and have just never got around to making. Last year, Marian Burros in the NYTimes did a reprise of her famous Plum Torte recipe, with ...

Summer baking is for fruit. It’s true you can bake the same loaf of bread or tray of brownies every week and probably never perfect them, but I would argue that finding joy in the seasonality of ...

8-10 fresh plums, half cup castor sugar, salt, crumble, one and a half maida, half cup brown sugar, two tsp castor sugar, one tsp cinnamon powder, one-fourth tsp nutmeg powder, half cup butter ...

*This mixture will make about 36 mini cakes. Many different fruits can be used, but most will have to be poached or stewed first, eg stone fruit, rhubarb, apples, pears. If using raspberries, they can ...

The beauty of this crumble is that you can prepare the separate components in advance and bring them together 15 minutes before you need to serve. This method ensures the topping is still crunchy and ...

A couple weeks ago on a drive through Sebastopol on our way to Bodega Bay we passed the Luther Burbank farm. Known locally in his day as “the wizard” because of his experimental horticultural ...

One of the best parts of late summer is the arrival of peach season and the ability to use these juicy fruits in a variety of sweet and savory recipes. The health benefits of peaches are plentiful.